The “Al Boschetto” farm of Stefania Zamuner was founded in 2007.
Ours is a story of passion and imagination that combines agriculture, education, and cuisine.
And it was precisely here that the desire was born to safeguard tradition, knowledge, and agricultural biodiversity. Starting from the experience of our grandparents and parents, through the fruits of the earth, we try to tell the story of the strength of a past that still lives on, blending ancient wisdom with the culture of sustainability and ethics. Hence the need for a production system respectful of the environment and human health.
All “Al Boschetto” products, from extra jams, to savory and sweet sauces, as well as mostardas, are gluten-free, made with vegetables and fruit grown and processed directly on the farm, in the splendid territory of Agro Pontino.
100% Made in Italy products, made with a meticulous production process that ensures food safety without the use of preservatives and chemical additives.